What is the difference between Frozen and Frozen Thawed?
NZ FROZEN LAMB SHOULDER SLICE
- Requires defrosting before use, typically in the fridge for a few hours or using quick-thaw methods.
- Ideal for long-term storage and preserving texture and freshness.
NZ FROZEN THAWED LAMB SHOULDER SLICE
- Meat that was previously frozen but has been defrosted before being sold or used.
- More convenient for immediate use, no further defrosting is needed.
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